In response to the current question of whether viruses are transmitted through tap water, first two good pieces of news:
1) Viruses and bacteria are completely retained by water filter systems from truu GmbH, so a "firewall for the kitchen" is in any case possible.
2) The Federal Environment Agency has published a statement on the current situation in which it states: "Water does not represent a relevant transmission route for SarsCov 2 viruses. These enveloped viruses show low persistence in water compared to enteroviruses and are easier to inactivate than noro- or adenoviruses."
https://www.umweltbundesamt.de/sites/default/files/medien/374/dokumente/stellungnahme_uba_sars-co2_und_trinkwasser-1.pdf
The statement from the Federal Environment Agency is consistent with a study that was already published in 2008 in the scientific magazine "Springer". It states: "Coronaviruses die off very quickly in wastewater, with a 99.9% reduction in 2-3 days."
https://link.springer.com/article/10.1007%2Fs12560-008-9001-6
The situation is quite different in the case of noro- or adenoviruses. In 2005, the University of Helsinki found in studies that during the period from 1998-2003 in Finland there were dozens of cases of water-related norovirus outbreaks. (Symptoms are usually diarrheal diseases but also inflammations).
https://pressemitteilung.ws/files/umg%202_2006-Maunula.pdf
Information about the safest guarantee for truly pure, clean, absolutely contaminant-free drinking water at
💧https://t.me/truuinfochannel